Chef Iacopo Falai, former pastry chef at Le Cirque, takes his knowledge of the kitchen and struck out on his own in the Lower East Side. This traditional Florentine restaurant makes its grains in house, from the pastas to the breads. The cozy atmosphere pleases all crowds which only heats up as the night progresses on

Get your table now!

No posts for Falai yet.
Click here to view all our reservations.