Batali strikes again with this enoteca dreamed up in the Babbo kitchen. The pastas are cooked al dente and the simple menu offers a wide array of gourmet pizzas and classic pasta combinations. The 5th Avenue space is typically crowded and noisy, but suits larger groups very well. The olive oil gelato is the signature dessert and the wine selection is so extensive it is a separate menu altogether

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Sat, 11/22 (8:00PM)   Party: 4