Danny Meyer reinvented the New York restaurant scene in the 1980's with the opening of the perennially popular Union Square Café. This New-American restaurant has been a favorite amongst foodies for over two decades with dishes such as the Porcini Gnocchi and Grilled Lamb Chops Scotta Dita. The sophisticated and modern decor is pleasing to the eye despite the slightly cramped setting off Union Square Park.

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